| Quality Overview 100 | This class identifies how each department and function of a company plays a role in producing quality products for the customer. | 16 | Beginner |
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| ISO 9000 Overview 110 | This class identifies and describes the key components of ISO 9001:2008, as well as its supporting standards ISO 9000:2005 and ISO 9004:2009. | 19 | Beginner |
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| Lean Manufacturing Overview 130 | This class describes the basic principles of lean manufacturing and compares them to traditional manufacturing approaches. Includes an Interactive Lab. | 18 | Beginner |
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| Conducting an Internal Audit 200 | This class describes the steps of the internal auditing process and explains effective approaches for conducting audit interviews. | 19 | Intermediate |
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