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Job: Quality/Lean Manager Program

Quality/lean managers are responsible for the continuous improvement of manufacturing processes, the quality assurance of products, and the elimination of waste and ineffiency. This position requires a knowledge of inspection methods and metrology processes, ISO 9000 and similar quality standards, statistical process control, and lean metrics and approaches. Quality/lean managers also benefit from a broad understanding of common manufacturing processes.

Every Program Includes:
  • First-Time Skills Assessment
  • Access to All Classes Listed Below
  • Access to Administration Center

This Program Includes All These Classes:

Abrasives Abrasives
Class NameLessonsDifficulty
Intro to Abrasives 100 19 Beginner
What Is Grinding? 110 15 Beginner
Grinding Processes 120 13 Beginner
CNC CNC
Class NameLessonsDifficulty
History and Definition of CNC 100 13 Beginner
Mechanics of CNC 110 17 Beginner
Basics of the CNC Turning Center 120 15 Beginner
Basics of the CNC Machining Center 130 16 Beginner
Basics of the CNC Swiss-Type Lathe 135 19 Beginner
CNC Coordinates 140 16 Beginner
CAD/CAM Overview 160 20 Beginner
Fasteners Fasteners
Class NameLessonsDifficulty
Intro to Assembly 100 14 Beginner
Intro to Fastener Ergonomics 130 15 Beginner
Inspection Inspection
Class NameLessonsDifficulty
Basic Measurement 110 18 Beginner
Linear Instrument Characteristics 115 15 Beginner
Basics of the CMM 120 16 Beginner
Surface Measurement 140 18 Beginner
Intro to GD&T 200 20 Intermediate
Calibration Fundamentals 210 20 Intermediate
Hardness Testing 260 18 Intermediate
Measuring System Analysis 300 20 Advanced
Interpreting GD&T 310 20 Advanced
Manual Machining Manual Machining
Class NameLessonsDifficulty
Basics of the Manual Mill 110 14 Beginner
Basics of the Engine Lathe 115 17 Beginner
Materials Materials
Class NameLessonsDifficulty
Intro to Materials 100 19 Beginner
Mechanical Properties of Metal 120 12 Beginner
Metal Manufacturing 140 13 Beginner
Metal Cutting Metal Cutting
Class NameLessonsDifficulty
Metal Removal Processes 110 17 Beginner
What is Cutting? 120 14 Beginner
Machines for Metal Cutting 130 16 Beginner
Cutting Processes 140 13 Beginner
Press Brake Press Brake
Class NameLessonsDifficulty
Bending Fundamentals 120 16 Beginner
Die Bending Operations 130 14 Beginner
Quality Quality
Class NameLessonsDifficulty
Quality Overview 100 16 Beginner
ISO 9000 Overview 110 20 Beginner
Approaches to Maintenance 120 15 Beginner
Lean Manufacturing Overview 130 18 Beginner
Intro to Supply Chain Management 140 15 Beginner
Total Productive Maintenance Overview 150 18 Beginner
Introduction to 5S 155 14 Beginner
Cell Design and Pull Systems 160 17 Beginner
Intro to Six Sigma 170 16 Beginner
Troubleshooting: Identifying Problems 180 13 Beginner
Troubleshooting: Understanding Causes and Effects 182 13 Beginner
Troubleshooting: Taking Corrective Actions 184 12 Beginner
Conducting an Internal Audit 200 19 Intermediate
SPC Overview 210 16 Intermediate
TS 16949:2002 Overview 220 20 Intermediate
Metrics for Lean 230 16 Intermediate
Process Flow Charting 240 20 Intermediate
Strategies for Setup Reduction 250 17 Intermediate
Conducting Kaizen Events 260 20 Intermediate
Six Sigma Goals and Tools 310 17 Advanced
Safety Safety
Class NameLessonsDifficulty
Intro to OSHA 100 18 Beginner
Fire Safety and Prevention 110 17 Beginner
Bloodborne Pathogens 115 14 Beginner
Personal Protective Equipment 120 19 Beginner
Lockout/Tagout Procedures 130 17 Beginner
Environmental Safety Hazards 150 16 Beginner
MSDS and Hazard Communication 160 19 Beginner
Shop Essentials Shop Essentials
Class NameLessonsDifficulty
Basics of Tolerance 120 12 Beginner
Blueprint Reading 130 18 Beginner
Statistics 220 18 Intermediate
Stamping Stamping
Class NameLessonsDifficulty
Press Basics 110 15 Beginner
Punch and Die Operations 120 16 Beginner
Welding Welding
Class NameLessonsDifficulty
What Is Arc Welding? 110 18 Beginner
Arc Welding Processes 120 16 Beginner
Workholding Workholding
Class NameLessonsDifficulty
Intro to Workholding 104 18 Beginner
Supporting and Locating Principles 106 15 Beginner
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